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As the leaves turn and the air becomes crisp, the arrival of fall signals the perfect time to indulge in the warm, comforting flavors of pumpkin. Pumpkin recipes are a cherished tradition during this season, evoking memories of cozy gatherings, family celebrations, and the rich tapestry of autumn colors. One delightful way to embrace these seasonal flavors is with our Tiny Pumpkin Delights. These bite-sized treats are not only healthy and delicious but also incredibly easy to make, making them a go-to recipe for busy bakers and pumpkin lovers alike.

Mini Pumpkin Muffins

Embrace the flavors of fall with Tiny Pumpkin Delights, a delightful bite-sized treat that's healthy and easy to make. Perfect for breakfast, snacks, or light desserts, these mini muffins combine wholesome ingredients and warming spices to create a balance of sweetness and flavor. With options for whole wheat flour and natural sweeteners, you're not just treating your taste buds but also nourishing your body. Gather your loved ones and enjoy this cozy autumn recipe together!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

3/4 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1/2 cup unsweetened applesauce

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/4 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease the cups.

    Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.

      Cream the Sugars and Egg: In another bowl, mix the granulated sugar, brown sugar, and egg together until light and fluffy. This should take about 2-3 minutes.

        Combine Wet Ingredients: Stir in the applesauce, pumpkin puree, vegetable oil, and vanilla extract into the sugar mixture until fully incorporated.

          Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients. Stir just until combined; be careful not to over-mix. If desired, fold in the chopped nuts and chocolate chips.

            Fill the Muffin Tin: Use a small cookie scoop or tablespoon to fill each mini muffin cup about 2/3 full with the batter.

              Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Enjoy: Allow the mini muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Tiny Pumpkin Delights warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 mini muffins