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Breakfast sandwiches have taken the culinary world by storm, evolving from simple fare to gourmet creations that satisfy both the palate and the need for convenience. The popularity of breakfast sandwiches lies in their versatility, allowing for a myriad of ingredients and flavors to be combined into one handheld meal. Among the innovative options that have emerged, Mini Sausage Egg Waffle Sandwiches stand out as a fun and delicious twist on traditional breakfast offerings. These mini sandwiches, featuring a fluffy waffle base, savory sausage, and perfectly scrambled eggs, are not only delightful to eat but also incredibly easy to prepare.

Mini Sausage Egg Waffle Sandwiches

Discover the delicious world of Mini Sausage Egg Waffle Sandwiches! This fun breakfast trend combines crispy waffles with savory sausage and fluffy scrambled eggs, creating a satisfying meal perfect for busy mornings or family brunches. Easy to make with a few simple ingredients, these mini sandwiches offer endless customization options. From adding cheese and herbs to pairing with fresh fruits, elevate your breakfast game with this irresistible treat!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 cup milk

1 large egg

2 tablespoons melted butter

1 pound breakfast sausage (mild or spicy, your choice)

4 large eggs

1/4 cup shredded cheddar cheese (optional)

Cooking spray or extra butter for greasing the waffle maker

Maple syrup, for serving (optional)

Fresh chives or parsley, for garnish (optional)

Instructions
 

Prepare Waffle Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

    Cook Sausages: In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 7-10 minutes. Remove from heat and let cool slightly. Slice the sausages into smaller pieces or rounds.

      Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions and lightly grease with cooking spray or butter.

        Cook Waffles: Pour enough batter into the preheated waffle maker to fill it evenly (usually about 1/2 to 3/4 cup, depending on the size of your maker). Close the lid and cook according to the manufacturer's instructions until golden brown and crispy. Repeat with remaining batter.

          Scramble Eggs: While the waffles are cooking, scramble the eggs in a non-stick skillet over medium heat, seasoning with a pinch of salt and pepper. Cook until just set and remove from heat.

            Assemble Sandwiches: To assemble, place one waffle on a plate, top with a few pieces of sausage, a spoonful of scrambled eggs, and sprinkle with cheddar cheese if desired. Place another waffle on top to create a sandwich.

              Serve and Enjoy: Drizzle with maple syrup or garnish with fresh chives or parsley, if desired. Serve immediately while warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6