Discover the delicious twist on a classic favorite with Mini Sweet Potato BLT Sliders! This innovative recipe uses sweet potato rounds instead of traditional bread, offering a healthier option without sacrificing flavor. Packed with crispy bacon, fresh greens, juicy tomatoes, and a zesty mayo-Dijon sauce, these sliders are perfect for any occasion. Enjoy their great taste and nutrition, while impressing your guests with this fun and versatile dish!
2 medium sweet potatoes
8 slices of cooked crispy bacon
1 cup fresh arugula or spinach
1 medium ripe tomato, sliced
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon smoked paprika
8 small slider-sized buns (adjust according to sweet potato slices)
Optional: pickled jalapeños for extra heat