Discover the joy of Mini Sweet Potato Chili Bowls, a healthy twist on traditional chili that's perfect for cozy dinners and gatherings. These bowls combine the creamy sweetness of roasted sweet potatoes with a robust chili mix, catering to various dietary preferences. Packed with nutrients, they're a complete meal featuring protein-rich beans, vibrant corn, and flavorful spices. Enjoy this comforting dish that warms the soul and delights the senses, making it a great addition to your recipe collection.
2 medium sweet potatoes, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (15 oz) diced tomatoes with green chilies
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 green onions, sliced (for garnish)
½ cup shredded cheese (cheddar or vegan alternative optional)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)