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Cucumbers are a staple in many kitchens, prized not only for their refreshing crunch but also for their low-calorie content. They belong to the gourd family and are composed of about 95% water, making them an excellent choice for hydration. Available in several varieties, including English, Persian, and Kirby cucumbers, each type has its unique characteristics. English cucumbers, for instance, are often seedless and have a thin skin, making them perfect for slicing and serving raw.

Mini Tuna Salad Cucumber Stacks

Discover the delight of Mini Tuna Salad Cucumber Stacks, a deliciously healthy snack that combines the freshness of cucumbers with protein-rich tuna salad. Perfect for busy days, they make an ideal light lunch, appetizer, or after-school treat. This recipe not only satisfies your cravings but also nourishes your body with essential nutrients. Easy to prepare and customizable, these stacks are a versatile addition to your culinary creations that everyone will love. Enjoy guilt-free snacking today!
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Ingredients
  

2 large cucumbers

1 can (5 oz) tuna in water, drained

2 tablespoons mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 tablespoon lime juice

2 tablespoons finely chopped red onion

2 tablespoons finely chopped celery

1 tablespoon capers, rinsed and chopped

Salt and pepper to taste

Fresh dill or parsley for garnish

Instructions
 

Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into 1-inch thick rounds. Pat them dry with a paper towel to remove excess moisture. These will serve as the base for your stacks.

    Make the Tuna Salad: In a mixing bowl, combine the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, lime juice, red onion, celery, and capers. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.

      Assemble the Stacks: On a serving platter, place a cucumber slice as the base. Scoop a generous tablespoon of the tuna salad mixture onto the cucumber. Top with another cucumber slice and repeat the process to create a stack.

        Garnish and Serve: Once you’ve stacked all cucumber slices with the tuna salad, sprinkle fresh dill or parsley on top for garnish. Serve immediately or refrigerate until ready to enjoy.

          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings