Go Back
Grilled cheese sandwiches have long been cherished as a quintessential comfort food, evoking memories of childhood lunches and cozy evenings spent with family. Their warm, gooey goodness and crispy exterior have made them a staple in homes across the globe. However, as health-conscious eating continues to rise in popularity, many are seeking ways to enjoy this beloved dish without compromising their dietary goals. Enter the mini zucchini grilled cheese sandwiches—a delightful, nutritious twist on the classic recipe that brings together the best of both worlds.

Mini Zucchini Grilled Cheese Sandwiches

Discover the delicious twist on a classic comfort food with mini zucchini grilled cheese sandwiches. Packed with sautéed zucchini and a blend of cheddar and mozzarella, these mini delights offer a healthier option without sacrificing flavor. Perfect for families, they can be customized with different cheeses, herbs, or even balsamic glaze for added flair. Ideal for lunch, appetizers, or snack time, enjoy a guilt-free treat that's sure to please everyone at the table!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced

4 slices of sourdough or multigrain bread

4 oz sharp cheddar cheese, shredded

4 oz mozzarella cheese, shredded

2 tablespoons unsalted butter, softened

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves (optional, for garnish)

Balsamic glaze (optional, for drizzling)

Instructions
 

Prepare the Zucchini: Start by slicing the zucchinis into thin rounds, about 1/4 inch thick. Sprinkle with salt and let them sit for approximately 15 minutes to draw out excess moisture. Pat them dry with a paper towel.

    Sauté the Zucchini: In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the sliced zucchini, season with pepper, and sauté until they are tender and slightly golden, about 3-4 minutes. Remove from heat and set aside.

      Assemble the Sandwiches: Take two slices of bread, and on one slice, spread a thin layer of softened butter. On the other slice, layer a mix of cheddar and mozzarella cheeses. Add a layer of sautéed zucchini on top of the cheese, then sprinkle a little more cheese on top of the zucchini. Place the other slice of bread on top, buttered side up, to complete the sandwich.

        Grill the Sandwiches: In the same skillet over medium heat, place the assembled sandwich. Cook until the bread is golden brown, around 3-4 minutes. Carefully flip the sandwich and cook the other side, pressing down gently with a spatula, until golden brown and the cheese is melted, about another 3-4 minutes. Repeat with remaining sandwiches.

          Serve: Once all sandwiches are grilled, remove from heat and cut them into halves or quarters for bite-sized portions. Optionally, top with fresh basil leaves and drizzle with balsamic glaze for an extra flavor boost.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings