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As the leaves begin to change and a crispness fills the air, nothing embodies the essence of autumn quite like the comforting flavors of apple pie. However, in today’s fast-paced world, the thought of baking a traditional pie can feel overwhelming. Enter the Sweet Autumn Delight: No-Bake Caramel Apple Pie Cups. This delightful dessert captures the nostalgic taste of apple pie without the need for an oven, making it an ideal treat for those busy fall days or gatherings with family and friends.

No-Bake Caramel Apple Pie Cups

Embrace the cozy flavors of fall with these No-Bake Caramel Apple Pie Cups, a delightful twist on the classic dessert. Perfect for busy days or autumn gatherings, this simple recipe features tart Granny Smith apples, creamy filling, and a luscious caramel drizzle that will impress everyone. Easy to prepare and deliciously satisfying, these individual servings not only showcase beautiful layers but also capture the essence of the season. Enjoy this comforting treat with family and friends!
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Ingredients
  

2 medium Granny Smith apples, diced

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

1/2 cup caramel sauce (plus extra for drizzling)

1 teaspoon cinnamon

1 tablespoon lemon juice

Chopped pecans or walnuts (optional, for garnish)

Instructions
 

Prepare the Apple Filling: In a medium bowl, toss the diced apples with lemon juice and cinnamon. This will keep the apples from browning and add a hint of spice. Set aside.

    Make the Graham Cracker Crust: In a separate bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Evenly distribute the crust mixture into the bottom of individual serving cups or jars, pressing down firmly for an even layer.

      Create the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until there are no streaks. This will create a light and fluffy cream cheese layer.

        Assemble the Cups: Spoon a generous layer of the cream cheese mixture over the graham cracker crust in each cup. Follow this with a layer of your prepared apple filling, making sure to distribute the apples evenly among the cups.

          Add the Caramel Sauce: Drizzle a spoonful of caramel sauce over the apple layer in each cup. The amount can be adjusted based on your preference for sweetness.

            Finish Layering: Top each cup with the remaining cream cheese mixture for a final layer. Cover with a lid or plastic wrap and let them chill in the refrigerator for at least 30 minutes to set.

              Garnish and Serve: Before serving, drizzle additional caramel sauce on top of each cup and sprinkle with chopped pecans or walnuts if desired. Enjoy your delightful no-bake caramel apple pie cups!

                Prep Time, Total Time, Servings: 25 minutes | 1 hour 25 minutes | 6 servings