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In recent years, no-bake desserts have surged in popularity, captivating the hearts of dessert lovers with their ease and versatility. These delightful treats require minimal effort, making them an ideal choice for those looking to whip up something special without the hassle of preheating the oven. Among the many variations of no-bake creations, the Zesty No-Bake Lemon Raspberry Dream Bars stand out as a refreshing and healthy option that perfectly balances sweetness with tangy flavor.

No-Bake Lemon Raspberry Bars

Discover the refreshing taste of Zesty No-Bake Lemon Raspberry Dream Bars, a delightful dessert that's easy to make and perfect for any occasion. With bright flavors from fresh raspberries and zesty lemons, these bars are not only delicious but also healthy. Made using wholesome ingredients like almond flour and pitted dates, they're vegan, gluten-free, and a guilt-free indulgence. Enjoy a burst of tangy sweetness with every bite, and impress your loved ones with this simple, no-bake treat!
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Ingredients
  

1 cup almond flour

1 cup pitted dates, packed

1/4 cup coconut oil, melted

1/4 teaspoon sea salt

1 cup fresh raspberries (plus extra for garnish)

1/2 cup freshly squeezed lemon juice

2 tablespoons lemon zest

1/4 cup maple syrup (adjust based on sweetness preference)

1 (14 oz) can coconut milk (chilled overnight and only using the solid cream)

1 teaspoon vanilla extract

1 tablespoon chia seeds (optional, for added texture)

Instructions
 

Prepare the Base: In a food processor, combine almond flour, pitted dates, melted coconut oil, and sea salt. Process until the mixture is crumbly but holds together when pressed.

    Form the Layer: Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal. Press the almond-date mixture firmly into the bottom of the dish to form a smooth, even base. Place in the freezer to set while preparing the filling.

      Make the Filling: In the cleaned food processor, combine the fresh raspberries, lemon juice, lemon zest, maple syrup, and chilled coconut cream. Blend until smooth and creamy. Taste the mixture and adjust the sweetness if necessary by adding more maple syrup.

        Incorporate Chia Seeds: If using chia seeds for added texture, stir them into the berry mixture slowly so they distribute evenly.

          Assemble the Bars: Remove the base from the freezer and pour the raspberry lemon mixture over it. Spread evenly using a spatula.

            Chill to Set: Cover the dish with plastic wrap or foil and return it to the freezer for at least 4 hours, or until solidified.

              Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles as desired. Garnish with extra fresh raspberries and a sprinkle of lemon zest before serving.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | 12 bars