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In recent years, the demand for no-bake snacks has surged, particularly among health-conscious individuals seeking quick and nutritious options to fit into their busy lifestyles. The allure of no-bake recipes lies in their simplicity, convenience, and ability to deliver delicious flavors without the need for an oven. Among these, Maple Bliss No-Bake Granola Bites stand out as an exceptional choice. Packed with wholesome ingredients and a delightful blend of flavors, these bites offer a satisfying and nutritious snack that can be enjoyed any time of the day.

No-Bake Maple Granola Oat Bites

Discover the goodness of Maple Bliss No-Bake Granola Bites, a quick and healthy snack that fits seamlessly into your busy life. These bites are made with wholesome ingredients like rolled oats, nuts, and pure maple syrup, providing a delicious blend of flavors and nutrition. Perfect for on-the-go snacking, post-workout fuel, or as a tasty addition to your lunchbox, these customizable treats will become a staple in your health-conscious kitchen. Enjoy them any time of day!
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Ingredients
  

2 cups rolled oats

1 cup nuts (almonds, walnuts, or pecans), chopped

½ cup sunflower seeds

½ cup nut butter (peanut, almond, or cashew)

½ cup pure maple syrup

½ teaspoon vanilla extract

¼ teaspoon sea salt

½ cup dark chocolate chips (optional)

¼ cup dried fruits (cranberries, raisins, or apricots), chopped

Instructions
 

Prepare a Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal, and set aside.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, sunflower seeds, and sea salt. Stir them together until evenly mixed.

      Blend Wet Ingredients: In a separate bowl, whisk together the nut butter, pure maple syrup, and vanilla extract until smooth and creamy.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and mix thoroughly with a spatula or your hands until everything is evenly coated. If using, fold in the dark chocolate chips and chopped dried fruits gently.

          Press and Set: Transfer the mixture to the lined baking dish. Press it down firmly and evenly into the dish using the back of a spatula or your hands – a firm press ensures that the bites will hold together when cut.

            Chill: Place the dish in the refrigerator for at least 30 minutes to allow the bites to set.

              Slice into Bites: Once set, use the overhanging parchment to lift the granola slab out of the dish. Place it on a cutting board and slice it into squares or rectangles, according to your preferred size.

                Store: Keep the no-bake granola bites in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Enjoy them as a quick snack or breakfast on-the-go!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bites