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The One-Pan Cheesy Beef and Rice Casserole is an embodiment of comfort food, merging hearty ingredients into a single dish that promises warmth and satisfaction. This recipe is particularly appealing for busy weeknights or family gatherings, where the hustle and bustle of daily life can make elaborate meal prep seem overwhelming. With its rich flavors and creamy texture, this casserole not only nourishes the body but also brings back fond memories of home-cooked meals shared with loved ones.

One-Pan Cheesy Beef and Rice Casserole

Discover the joy of comfort food with the One-Pan Cheesy Beef and Rice Casserole. This easy, hearty dish combines ground beef, rice, and a medley of vegetables, all infused with rich flavors and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this casserole not only simplifies meal prep but also serves up nostalgia with every bite. Check out the recipe and step-by-step guide to create this delicious meal that everyone will love. Enjoy minimal cleanup and maximum satisfaction!
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Ingredients
  

1 lb (450g) ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup uncooked long-grain rice

2 cups beef broth

1 can (14.5 oz) diced tomatoes, with juices

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet or sauté pan over medium heat, brown the ground beef with the diced onion, stirring occasionally until the meat is no longer pink, about 5-7 minutes. Drain any excess fat.

    Add the minced garlic and cook for another minute until fragrant.

      Stir in the uncooked rice, beef broth, diced tomatoes (with juices), frozen vegetables, smoked paprika, dried oregano, salt, and pepper. Mix well to combine all the ingredients.

        Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Once the rice is cooked, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover again and let it stand for about 5 minutes, or until the cheese is melted.

            Remove from heat, garnish with fresh parsley, and serve hot straight from the pan. Enjoy your delicious one-pan meal!

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings