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The magic of Cheesy Beef and Rice Delight lies in its versatility and ease of preparation. This dish is not just about filling bellies; it’s about creating a warm, inviting atmosphere around the dinner table. The combination of savory ground beef, tender rice, and rich cheese melds together to create a dish that is both hearty and comforting. Plus, the addition of vegetables adds a nutritional boost, making it a well-rounded meal that can be enjoyed any day of the week.

One-Pan Cheesy Beef and Rice Casserole

Discover the heartwarming goodness of Cheesy Beef and Rice Delight, a perfect family dinner that will please even the pickiest eaters. This simple casserole combines ground beef, fluffy rice, and creamy cheese for a satisfying meal that's quick to prepare. Enhanced with sautéed vegetables and flavorful seasonings, this dish is both versatile and nutritious. Make it your go-to recipe for busy weeknights, and watch it become a beloved staple in your home. Enjoy every delightful bite!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth

1 cup shredded cheddar cheese (plus extra for topping)

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Beef: In a large, deep skillet or a Dutch oven, over medium heat, add the ground beef. Cook it, breaking it up with a spatula, until it's browned and cooked through (about 6-8 minutes). Drain any excess grease.

    Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the skillet with the beef. Sauté for about 3-4 minutes until the vegetables become tender and the onion is translucent.

      Add Rice and Seasoning: Stir in the long-grain white rice, smoked paprika, Italian seasoning, salt, and black pepper. Mix well to coat the rice with the seasonings.

        Incorporate Tomatoes and Broth: Pour in the diced tomatoes with their juices and the beef broth. Stir everything to combine, ensuring the rice is evenly distributed.

          Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the rice is cooked and most of the liquid is absorbed.

            Add Peas and Cheese: If using, fold in the frozen peas. Then sprinkle the shredded cheddar cheese evenly over the top. Cover again and let it sit for an additional 5 minutes, allowing the cheese to melt.

              Serve: Remove from heat, fluff the casserole gently with a fork, and garnish with freshly chopped parsley. Add more cheese on top if desired. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings