Go Back
In today’s fast-paced world, the concept of one-pan meals has gained immense popularity among home cooks, especially those managing busy households. These meals not only streamline the cooking process but also minimize cleanup, making them a go-to solution for anyone looking to serve a nutritious and delicious dinner without the fuss. In this article, we will focus on a standout recipe that embodies the essence of one-pan cooking: Creamy Garlic Chicken and Rice. This dish offers a delightful combination of comfort and flavor, making it perfect for family dinners or even special occasions.

One-Pan Creamy Garlic Chicken and Rice

Looking for a delicious and hassle-free dinner option? Discover the One-Pan Creamy Garlic Chicken and Rice recipe that perfectly balances comfort and flavor. This dish is a game-changer for busy weeknights, allowing you to cook a wholesome meal without the messy cleanup. With tender chicken thighs, fluffy rice, and a rich creamy sauce, it's an easy yet indulgent meal that the whole family will love. Dive into this recipe to streamline your cooking routine while satisfying your taste buds!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

1 medium onion, diced

4 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet or pan, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Season the chicken thighs with salt, pepper, paprika, and thyme. Once the oil is hot, add the chicken to the pan and sear for about 5-6 minutes on each side, or until golden brown. Remove the chicken and set aside.

    Sauté Aromatics: In the same pan, add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to avoid burning.

      Add Rice: Stir the uncooked rice into the pan, allowing it to toast slightly with the onions and garlic for about 1 minute. This enhances the flavor of the rice.

        Pour in Liquids: Slowly add the chicken broth and heavy cream to the pan, stirring to combine all ingredients. Bring the mixture to a gentle simmer.

          Cook the Chicken and Rice: Return the seared chicken thighs to the pan, nestling them into the rice mixture. Cover the pan with a lid and reduce the heat to low. Let it cook for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

            Add Peas: Once the rice is cooked, remove the lid and stir in the frozen peas. Cover again and let it sit for an additional 5 minutes off the heat. This allows the peas to thaw and warm through while the flavors meld.

              Serve: Fluff the rice with a fork, garnish with fresh chopped parsley, and serve warm. Enjoy your creamy, garlicky chicken and rice!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4