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If you're on the lookout for a comforting and flavorful meal that can be prepared in a flash, look no further than One-Pot Creamy Cajun Orzo. This dish is a delightful fusion of creamy texture and vibrant Cajun flavors, making it an instant favorite among families and busy individuals alike. The beauty of this recipe lies not only in its rich taste but also in its simplicity; it requires minimal cleanup and can be made in just one pot. Imagine savoring a bowl of creamy orzo infused with bold spices and savory ingredients, all while having spent less time in the kitchen. Whether you’re serving it for a weeknight dinner or a cozy gathering, this dish is sure to impress.

One-Pot Creamy Cajun Orzo

Discover the ultimate comfort food with this One-Pot Creamy Cajun Orzo recipe. This dish effortlessly combines creamy textures with bold Cajun flavors, all prepared in just one pot for minimal cleanup. Perfect for busy weeknights or cozy gatherings, it features savory andouille sausage, vibrant bell peppers, and aromatic spices. Enjoy the ease of adapting this recipe to suit your preferences, whether you choose shrimp, chicken, or a vegetarian option. Dive into the rich culinary tradition of Cajun cuisine today!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 pound andouille sausage, sliced

1 teaspoon Cajun seasoning (plus more to taste)

1 cup orzo pasta

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Add Vegetables and Sausage: Add the diced red and green bell peppers to the pot, along with the sliced andouille sausage. Sprinkle in the Cajun seasoning, stirring well to coat everything evenly. Cook for about 5-6 minutes, allowing the sausage to brown slightly and the vegetables to soften.

      Incorporate the Orzo: Stir in the orzo pasta, making sure it’s well mixed with the sausage and vegetables.

        Pour in Broth: Slowly add the chicken or vegetable broth, stirring occasionally. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.

          Add Cream and Cheese: Once the orzo is cooked, slowly pour in the heavy cream and stir well to combine. Gradually mix in the grated Parmesan cheese, continuing to stir until the sauce is creamy and smooth. Season with salt and pepper to taste.

            Garnish and Serve: Remove the pot from heat. Garnish the creamy Cajun orzo with sliced green onions and chopped parsley for a pop of color and freshness. Serve warm and enjoy your delicious one-pot meal!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4