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To make these delectable chicken cutlets, you’ll need the following ingredients:

Oven-Baked Crispy Chicken Cutlets

Savor the comfort of crispy chicken cutlets with this healthier oven-baked recipe. Perfect for cozy nights or family gatherings, these juicy cutlets are easy to make with simple pantry ingredients. Enjoy their irresistible crunch paired with roasted veggies, pasta, or in salads. Discover the fun of a three-step breading process that guarantees golden, flavorful results. Elevate your meals and create delightful memories around the dinner table with this delicious dish!
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Ingredients
  

2 large chicken breasts, thinly sliced into cutlets

1 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 cup breadcrumbs (Panko preferred for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried Italian herbs (oregano, basil, parsley)

Salt and black pepper, to taste

Cooking spray or olive oil for drizzling

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prepare the Chicken: Preheat your oven to 425°F (220°C). If your chicken breasts are thick, consider pounding them to an even thickness (about 1/2 inch) for uniform cooking. This helps them cook more evenly and remain juicy.

    Set Up Breading Station: In one shallow bowl, mix the all-purpose flour with a pinch of salt and pepper. In a second bowl, whisk together the eggs and Dijon mustard until combined. In a third bowl, combine the breadcrumbs with garlic powder, onion powder, paprika, and Italian herbs.

      Bread the Cutlets: Dredge each chicken cutlet first in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s fully coated, and finally, press it into the breadcrumb mixture until well covered. Repeat this process for all cutlets.

        Prepare the Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easier cleanup. Place a wire rack on top of the baking sheet; this allows air circulation for extra crispiness.

          Arrange and Bake: Lay the breaded cutlets on the wire rack. Make sure they are not touching to allow them to crisp up perfectly. Lightly spray or drizzle the top of the cutlets with cooking spray or olive oil.

            Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the cutlets halfway through, until golden brown and the chicken reaches an internal temperature of 165°F (74°C).

              Garnish and Serve: Once cooked, remove the chicken cutlets from the oven. Let them rest for a few minutes before garnishing with chopped fresh parsley, if desired. Serve hot with your favorite dipping sauce, salad, or sides!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4