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Flatbreads are one of the most versatile dishes in the culinary world, serving as a delicious foundation for a variety of toppings that can cater to both sweet and savory palates. Their thin, crisp texture offers a perfect vehicle for diverse ingredients, making them an ideal choice for casual meals, elegant appetizers, or even gourmet entertaining. Among the many flatbread varieties, the Sweet and Savory Peach & Goat Cheese Flatbread stands out as a delightful combination that marries the natural sweetness of ripe peaches with the creamy richness of goat cheese. This recipe is a celebration of flavors and textures, harmonizing the succulent fruit, tangy cheese, and a peppery bite from fresh arugula.

Peach & Goat Cheese Flatbread

Discover the perfect blend of sweet and savory with this Peach & Goat Cheese Flatbread recipe! This versatile dish features a crisp flatbread base topped with ripe peaches, creamy goat cheese, and fresh arugula, making it an ideal choice for casual get-togethers or elegant occasions. Quick to prepare, it can be enjoyed warm or at room temperature. Elevate your meal with a drizzle of balsamic glaze and impress your guests with this delightful flavor combination. Perfect for any gathering!
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Ingredients
  

1 large flatbread (store-bought or homemade)

2 ripe peaches, sliced thinly

4 oz goat cheese, crumbled

1 cup fresh arugula

1 tablespoon olive oil

1 tablespoon balsamic glaze

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

Optional: ¼ cup walnuts, chopped (for added crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Flatbread: Place the flatbread on a baking sheet lined with parchment paper. Drizzle a little olive oil over the surface of the flatbread and season with a pinch of salt and pepper.

      Layer the Ingredients: Evenly distribute the sliced peaches over the flatbread. Sprinkle the crumbled goat cheese on top of the peaches, followed by the fresh thyme.

        Bake: Place the flatbread in the oven and bake for 12-15 minutes, or until the edges are crispy and the goat cheese is slightly golden.

          Add the Arugula: Once the flatbread is out of the oven, top it immediately with fresh arugula and optional walnuts for extra texture.

            Drizzle and Serve: Drizzle the balsamic glaze over the flatbread, slice it into pieces, and serve warm.

              Enjoy: Dive into your delightful Peach & Goat Cheese Flatbread, enjoying the balance of sweet peaches, tangy goat cheese, and the peppery kick from the arugula!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2-4 servings