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When it comes to appetizers that impress without requiring hours of labor, baked brie stands out as a beloved favorite. This warm, gooey cheese is not only a visual feast but also a delightful treat for the palate, making it an ideal choice for gatherings, celebrations, or intimate dinners. The succulent combination of sweet pears and crunchy walnuts adds a unique twist to the creamy richness of brie, creating a harmonious blend of flavors that will leave your guests raving.

Pear & Walnut Baked Brie

Elevate your appetizer game with this Pear & Walnut Baked Brie recipe! This warm, gooey delight combines creamy melted brie with sweet pears and crunchy walnuts, making it a perfect dish for gatherings or cozy nights in. With minimal prep time and straightforward instructions, you can impress your guests without the stress. Serve it with crusty bread, fresh fruit, or a glass of wine for a truly memorable treat that balances sweet and savory flavors beautifully. Enjoy creating this elegant dish that’s sure to be a hit!
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Ingredients
  

1 medium ripe brie cheese (8-10 oz)

1 ripe pear, thinly sliced

1/2 cup walnuts, roughly chopped

1/4 cup honey

2 sprigs fresh rosemary, chopped (or 1 tsp dried rosemary)

1 tsp vanilla extract

1/2 tsp cinnamon

Salt to taste

1 sheet of puff pastry (thawed if frozen)

1 egg (beaten, for egg wash)

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Brie: Unwrap the brie cheese and place it on a baking sheet lined with parchment paper.

      Prepare the Pears and Walnuts: In a medium bowl, combine the sliced pears, chopped walnuts, honey, chopped rosemary, vanilla extract, cinnamon, and a pinch of salt. Mix well to coat the pears.

        Assemble the Cheese: Spoon the pear and walnut mixture generously over the top of the brie, allowing some of the mixture to spill over the sides.

          Wrap the Brie: Roll out the puff pastry on a lightly floured surface. Cut a circle large enough to completely wrap the brie (approximately 12 inches in diameter). Place the wrapped brie seam-side down on the baking sheet.

            Apply the Egg Wash: Brush the surface of the puff pastry with the beaten egg to achieve a golden color while baking.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and puffed.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh thyme leaves, if desired. Serve warm with toasted baguette slices or crackers for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings