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Pesto Mozzarella Stuffed Chicken is a culinary masterpiece that beautifully marries the tender, juicy goodness of chicken with the vibrant flavors of homemade or store-bought pesto and the indulgent creaminess of mozzarella cheese. This dish stands out not only for its enticing flavor profile but also for its impressive presentation, making it an ideal choice for a family gathering or a special celebration. The marriage of fresh ingredients, including sun-dried tomatoes and aromatic herbs, guarantees that every bite delivers a burst of flavor, ensuring that your dining experience is memorable.

Pesto Mozzarella Stuffed Chicken

Discover the ultimate crowd-pleaser with Pesto Mozzarella Stuffed Chicken. This delicious recipe combines tender chicken breasts with creamy mozzarella, vibrant pesto, and tangy sun-dried tomatoes to create a mouthwatering dish. Perfect for family dinners or special occasions, it's easy to prepare and offers a delightful burst of flavor in every bite. Follow our step-by-step guide for perfectly cooked chicken that will impress your guests and elevate your cooking skills. Enjoy the art of home cooking with this savory masterpiece!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pesto (store-bought or homemade)

8 oz fresh mozzarella cheese, sliced

1 cup sun-dried tomatoes, chopped (packed in oil for more flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves for garnish

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken:

      - Using a sharp knife, create a pocket in each chicken breast by carefully slicing halfway through, without cutting all the way through.

        Season the Chicken:

          - Season the chicken breasts on both sides with garlic powder, onion powder, salt, and pepper.

            Stuff the Chicken:

              - Spread about 2 tablespoons of fresh pesto inside each chicken pocket.

                - Layer 2-3 slices of fresh mozzarella and a few pieces of sun-dried tomatoes inside each chicken breast.

                  Seal the Pockets:

                    - Use toothpicks to secure the openings of the chicken pockets, ensuring that the filling stays inside while cooking.

                      Sear the Chicken:

                        - In a large oven-safe skillet, heat the olive oil over medium-high heat.

                          - Carefully place the stuffed chicken breasts in the skillet and sear for about 4-5 minutes on each side, until golden brown.

                            Bake the Chicken:

                              - Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the cheese is bubbly.

                                Rest and Serve:

                                  - Remove the chicken from the oven and let it rest for 5 minutes.

                                    - Carefully remove toothpicks, garnish with fresh basil leaves, and drizzle with balsamic glaze if desired.

                                      Plate and Enjoy!

                                        - Slice the stuffed chicken to reveal the gooey mozzarella and vibrant pesto, serving with a side of roasted vegetables or a fresh salad for a complete meal.

                                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4