Pumpkin Cheesecake Layer Cake -

Pumpkin Cheesecake Layer Cake

Embrace the flavors of fall with this Pumpkin Cheesecake Layer Cake recipe! Combining the moist richness of pumpkin cake with a velvety cheesecake filling, this dessert is perfect for autumn celebrations. The detailed guide walks you through every step, from selecting quality ingredients to assembling your masterpiece. Impress family and friends with this stunning centerpiece that captures the essence of the season. Bake your way to a memorable gathering with this delightful creation!

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Ingredients

For the Pumpkin Cake Layers:

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup granulated sugar

½ cup brown sugar, packed

1 cup vegetable oil

4 large eggs

1 cup pumpkin puree

1 teaspoon vanilla extract

For the Cheesecake Filling:

16 ounces cream cheese, softened

1 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

1 cup pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

For the Cream Cheese Frosting:

8 ounces cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

1-2 tablespoons milk (as needed for consistency)

For Garnish:

Whipped cream

Ground cinnamon or pumpkin pie spice

Optional: caramel sauce or pecans for topping

Instructions

Prepare the Pumpkin Cake Layers:

- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

- In a large mixing bowl, beat together the granulated sugar, brown sugar, and oil until well combined.

- Add the eggs, one at a time, mixing well after each. Then, add the pumpkin puree and vanilla extract and mix until smooth.

- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.

- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Cheesecake Filling:

- Reduce the oven temperature to 325°F (160°C). Line the bottom of an 8-inch springform pan with parchment paper and lightly grease it.

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

- Gradually add the granulated sugar and beat until light and fluffy. Mix in the vanilla extract.

- Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, cinnamon, nutmeg, ginger, and salt until combined.

- Pour the cheesecake filling into the prepared springform pan. Bake for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Allow it to cool in the oven with the door slightly ajar, then refrigerate it for at least 4 hours, preferably overnight.

Prepare the Cream Cheese Frosting:

- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.

- Gradually add the powdered sugar, mixing until well incorporated. Add the vanilla extract and milk as needed to reach the desired consistency.

Assemble the Cake:

- Once the pumpkin cake layers are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting on top.

- Carefully remove the cheesecake from the springform pan and place it on top of the first cake layer. Spread more cream cheese frosting on top of the cheesecake.

- Place the second pumpkin cake layer on top of the cheesecake, repeat the frosting process, and then end with the final pumpkin cake layer.

- Crumb coat the entire cake with a thin layer of cream cheese frosting, then chill for 30 minutes.

- Finally, frost the top and sides of the cake with the remaining cream cheese frosting. Garnish with whipped cream, a sprinkle of cinnamon or pumpkin pie spice, and any additional toppings you desire.

Serve and Enjoy:

- Slice into this delightful Pumpkin Cheesecake Layer Cake and revel in the layers of flavor and texture. Perfect for any fall gathering or celebration!

Prep Time, Total Time, Servings: 40 mins | 2 hrs | 12 servings