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As autumn sweeps in with its crisp air and vibrant foliage, the culinary world shifts towards seasonal flavors that warm the heart and comfort the soul. One such delightful dish that encapsulates the essence of fall is Pumpkin Maple French Toast Cups. This charming recipe merges the traditional elements of French toast with the rich, earthy flavors of pumpkin and the sweet, golden notes of maple syrup. It’s not just a breakfast; it’s a celebration of the season, perfect for cozy family gatherings, weekend brunches, or even as a sweet ending to a festive meal.

Pumpkin Maple French Toast Cups

Embrace the flavors of fall with Pumpkin Maple French Toast Cups! This delightful recipe combines the warmth of pumpkin puree and the sweetness of maple syrup, making it a perfect treat for breakfast, brunch, or dessert. Each cup is filled with a rich custard and warming spices, creating a cozy masterpiece that's easy to prepare. Ideal for family gatherings or festive meals, these cups are sure to bring cheer to your table this autumn. Indulge in a seasonal favorite that captures the essence of the season!
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Ingredients
  

1 cup pumpkin puree

4 large eggs

1 cup milk (or non-dairy substitute)

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

8 slices of bread (challah, brioche, or your choice)

1/4 cup chopped pecans or walnuts (optional)

Whipped cream for topping (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard muffin tin with cooking spray or butter.

    Make the Custard: In a large mixing bowl, combine the pumpkin puree, eggs, milk, maple syrup, vanilla extract, and all the spices (cinnamon, nutmeg, and ginger). Whisk until smooth and well combined.

      Prepare the Bread: Cut each slice of bread into small cubes (about 1-inch pieces) and add them to the custard mixture. Gently toss to coat the bread well in the custard mixture. If using, fold in the chopped pecans or walnuts.

        Fill the Muffin Tin: Using a spoon, scoop the custard-soaked bread into each muffin cup, filling them about three-quarters full. Press down gently to pack the mixture and allow any excess custard to soak in.

          Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

            Cool and Serve: Remove the muffin tin from the oven and let it cool for about 5 minutes. Carefully run a knife around the edges of the cups and gently lift them out. Serve warm, topped with whipped cream and a dusting of powdered sugar if desired. Drizzle with additional maple syrup for extra sweetness.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings