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As autumn sweeps in with its crisp air and vibrant foliage, the season brings with it an irresistible allure: the warmth of pumpkin-flavored treats. From spiced lattes to hearty pies, pumpkin is a quintessential flavor that signals the arrival of fall. But this Cozy Pumpkin Oat Snack Clusters recipe offers more than just nostalgic warmth; it provides a delicious way to embrace the season while also nourishing your body. Packed with wholesome ingredients, these clusters are not only tasty but also a healthy snack option you can enjoy any time of the day.

Pumpkin Oat Snack Clusters

Embrace the fall season with Cozy Pumpkin Oat Snack Clusters, a delicious and nutritious treat that combines the warmth of pumpkin spice with wholesome ingredients. Perfect for a quick breakfast, an afternoon pick-me-up, or a satisfying evening snack, these clusters are packed with fiber, vitamins, and minerals. Enjoy customizable options with nuts, chocolate, or dried fruit to suit your taste. Discover how to make this delightful snack that captures the essence of autumn.
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Ingredients
  

1 cup rolled oats

1/2 cup canned pumpkin puree

1/4 cup almond butter (or any nut/seed butter of your choice)

1/4 cup honey or maple syrup (adjust for desired sweetness)

1/2 teaspoon vanilla extract

1 teaspoon pumpkin spice (or cinnamon)

1/4 teaspoon salt

1/3 cup chocolate chips (optional)

1/4 cup chopped nuts (e.g., pecans, walnuts, or almonds)

1/4 cup dried cranberries or raisins

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well-blended.

      Combine Dry Ingredients: In a separate bowl, mix the rolled oats, pumpkin spice, and salt. Make sure to combine thoroughly so the spices are evenly distributed.

        Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until everything is well combined. The mixture should be thick and slightly sticky.

          Add Extras: Fold in the chocolate chips, chopped nuts, and dried fruits until they are evenly distributed throughout the mixture.

            Shape Clusters: Using your hands or a spoon, form small clusters of the mixture (about 1 to 2 tablespoons each) and place them onto the prepared baking sheet. Ensure they're spaced out as they don’t spread much.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.

                Cool & Store: Once baked, remove from the oven and let the clusters cool on the baking sheet for 5-10 minutes. Once cooled, transfer them to a wire rack to cool completely. Store in an airtight container for up to a week.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes about 12-15 clusters