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Turkey is an incredibly versatile ingredient, and its mild flavor makes it an ideal canvas for various spices and seasonings. Unlike beef or pork, ground turkey tends to be lower in saturated fat, making it a heart-healthy alternative. This means you can enjoy a delicious taco night without the guilt, all while benefiting from the protein-packed goodness of turkey.

Quick Turkey Tacos with Homemade Salsa

Looking for a quick, flavorful meal? Try these Quick Turkey Tacos with Zesty Homemade Salsa! Ready in under 30 minutes, these tacos boast lean ground turkey, fresh veggies, and a delicious homemade salsa that you can customize to your taste. Perfect for busy weeknights or casual gatherings, they offer a healthy twist on a classic favorite. Enjoy a nutritious and satisfying meal that's easy to make and sure to please everyone at the table!
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Ingredients
  

For the Tacos:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (your choice)

Fresh cilantro, for garnish

Lime wedges, for serving

For the Homemade Salsa:

2 medium ripe tomatoes, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust for spice preference)

1 clove garlic, minced

Juice of 1 lime

Salt, to taste

Fresh cilantro, chopped

Instructions
 

Prepare the Salsa: In a medium bowl, combine diced tomatoes, red onion, jalapeño, minced garlic, lime juice, and a pinch of salt. Mix well and set aside to allow the flavors to meld.

    Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

      Season the Protein: Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through (about 6-8 minutes). Sprinkle in chili powder, cumin, paprika, salt, and pepper. Mix thoroughly and cook for an additional 2-3 minutes to let the spices infuse.

        Warm the Tortillas: While the turkey finishes cooking, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side or until pliable. Alternatively, wrap them in foil and heat in the oven.

          Assemble the Tacos: Divide the turkey mixture evenly among the tortillas. Top with shredded lettuce, diced tomatoes, cheese, a generous spoonful of the homemade salsa, and fresh cilantro.

            Serve: Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy your Quick Turkey Tacos with friends and family!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings