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Before diving into the cooking process, it’s essential to understand the key ingredients that make Garlic Butter Veggie Delight Pasta not only delicious but also nutritious. Each component contributes unique flavors and health benefits that elevate this dish.

Quick Veggie-Packed Pasta with Garlic Butter

Discover the delicious Garlic Butter Veggie Delight Pasta, a quick and healthy meal option perfect for any occasion. This recipe features al dente pasta tossed with sautéed garlic and a colorful mix of fresh vegetables, creating a rich and satisfying dish that’s easy to prepare. Ideal for busy weeknights or family dinners, this pasta is not only flavorful but also customizable with your favorite ingredients. Enjoy a delightful balance of nutrition and taste with every bite!
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Ingredients
  

8 oz (about 225g) spaghetti or your favorite pasta

2 tablespoons unsalted butter

3 cloves garlic, minced

1 medium zucchini, diced

1 medium bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

½ cup fresh spinach, roughly chopped

¼ teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil or parsley for garnish

Optional: Zest of 1 lemon for brightness

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Sauté the Veggies: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add the Vegetables: Toss in the diced zucchini, bell pepper, and cherry tomatoes. Sauté for 4-5 minutes until the veggies are softened but still vibrant. Stir in the spinach and cook until just wilted, about 1 minute.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sautéed vegetables. Pour in the reserved pasta water, and sprinkle with red pepper flakes, salt, and black pepper. Toss everything together over medium heat until well-coated and heated through.

          Finish with Cheese and Herbs: Remove from heat, stir in the grated Parmesan cheese, and mix until melted and creamy. For an optional burst of flavor, add lemon zest.

            Serve: Plate the pasta and garnish with fresh basil or parsley and a sprinkle of extra Parmesan, if desired. Enjoy your Quick Veggie-Packed Pasta with Garlic Butter!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings