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When it comes to fresh, wholesome dishes that celebrate the bounty of summer, few can compete with the Sunny Roasted Corn & Tomato Salad. This colorful salad is not only visually appealing but also bursting with flavor and nutrition, making it a perfect choice for any meal or gathering. As we dive into the vibrant world of this salad, we’ll explore its background, the importance of seasonal ingredients, and the steps to create this delightful dish.

Roasted Corn & Tomato Salad

Discover the joy of summer with the Sunny Roasted Corn & Tomato Salad, a colorful and nutritious dish that highlights seasonal ingredients. Bursting with flavor from sweet corn, juicy tomatoes, creamy avocado, and fresh herbs, this salad stands out as a vibrant addition to any meal. Whether served as a side or a main dish, it's perfect for gatherings or a light lunch. Learn how to create this delightful salad and enjoy the health benefits of fresh produce!
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Ingredients
  

4 ears of fresh corn, husked

2 cups cherry tomatoes, halved

1 red bell pepper, diced

1 avocado, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

1/2 teaspoon cayenne pepper (optional, for a kick)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Corn: Place the husked corn directly on the oven rack or on a baking sheet. Roast for about 20-25 minutes, turning occasionally, until the kernels are crispy and slightly charred. Remove and let cool. Once cool enough to handle, use a sharp knife to carefully slice the corn off the cob into a large bowl.

      Prepare the Veggies: In the same bowl with the roasted corn, add the halved cherry tomatoes, diced red bell pepper, diced avocado, and finely chopped red onion.

        Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, lime juice, salt, pepper, and cayenne pepper (if using). Adjust seasoning to taste.

          Combine Salad: Drizzle the dressing over the salad mixture and gently toss until everything is well coated. Be careful not to mash the avocado.

            Add Fresh Herbs: Finally, fold in the chopped cilantro for a fresh touch.

              Serve: Transfer the salad to a serving bowl or platter. You can serve it immediately or let it sit for about 15-20 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings