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There’s something inherently soothing about the experience of enjoying a warm, creamy dish that evokes feelings of home and comfort. For many, such memories are steeped in the rich aromas and flavors of family kitchens. I recall the times spent in my mother’s kitchen, where she would be bustling about, creating culinary magic with simple ingredients. The air would fill with the inviting scent of her creamy mashed potatoes, a beloved staple at our family dinners. Those moments were filled with warmth, laughter, and the unmistakable joy of good food.

Roasted Garlic Mashed Cauliflower Bake

Discover the ultimate comfort food with Whipped Roasted Garlic Cauliflower Delight! This creamy, low-carb alternative to traditional mashed potatoes is packed with flavor and perfect for any occasion. Made with roasted garlic, cream cheese, and Parmesan, this dish offers a luxurious texture without the guilt. Ideal as a side for festive meals or a cozy weeknight dinner, it's sure to impress family and friends. Try this delightful recipe and savor every bite!
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Ingredients
  

1 large head of cauliflower, cut into florets

1 bulb of garlic

2 tablespoons olive oil

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup sour cream or Greek yogurt

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1 tablespoon fresh chives, chopped (for garnish)

1/2 cup shredded mozzarella cheese (optional, for topping)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the bulb of garlic to expose the cloves and place it on a square of aluminum foil. Drizzle 1 tablespoon of olive oil over the exposed garlic, wrap it tightly in the foil, and roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.

    Cook the Cauliflower: While the garlic is roasting, bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 8-10 minutes, or until fork-tender. Drain and set aside.

      Blend Ingredients: In a food processor, combine the cooked cauliflower, roasted garlic (squeezed out of their skins), cream cheese, Parmesan cheese, sour cream, remaining tablespoon of olive oil, salt, black pepper, and smoked paprika. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

        Prepare for Baking: Preheat your oven to 350°F (175°C). Smooth the cauliflower mixture into a greased baking dish. If you like, sprinkle the shredded mozzarella cheese on top for a cheesy crust.

          Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until heated through and the top is slightly golden.

            Serve: Remove from the oven and let it cool slightly. Garnish with chopped chives before serving.

              Prep Time, Total Time, Servings: 15 min | 1 hour | 6 servings