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In a world where breakfast often takes a backseat to the hustle and bustle of daily life, the importance of starting the day with a nutritious meal cannot be overstated. A hearty breakfast sets the tone for the rest of your day, providing the energy and nutrients needed to tackle morning tasks with vigor. One delicious and fulfilling option that perfectly encapsulates this philosophy is the Hearty Morning Medley Hash. This vibrant dish combines the comforting flavors of crispy potatoes, sautéed vegetables, and eggs, making it not only a feast for the senses but also an adaptable choice for various dietary preferences, including options for plant-based sausage.

Savory Breakfast Hash

Start your day right with a Hearty Morning Medley Hash! This nutritious breakfast combines crispy potatoes, colorful sautéed vegetables, and eggs for a satisfying meal. It's versatile, allowing for traditional or plant-based sausage, making it perfect for any dietary preference. With its blend of robust flavors and textures, this hash is not only delicious but also packed with essential nutrients. Enjoy it solo or impress friends at your next breakfast gathering!
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Ingredients
  

2 medium russet potatoes, diced into small cubes

1 red bell pepper, chopped

1 green bell pepper, chopped

1 medium onion, finely chopped

1 cup cooked and crumbled breakfast sausage (or plant-based sausage)

2 cloves garlic, minced

4 large eggs

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Prep the Potatoes: Start by rinsing the diced potatoes under cold water to remove excess starch. This will help them crisp up better. Pat dry with a clean kitchen towel.

    Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the potatoes and sprinkle with salt, pepper, and smoked paprika. Cook for about 10-15 minutes, stirring occasionally until the potatoes are golden brown and tender.

      Sauté the Vegetables: Push the potatoes to one side of the skillet. In the empty space, add the remaining tablespoon of olive oil and sauté the onion, red bell pepper, and green bell pepper. Cook for about 5 minutes, or until the vegetables are softened. Add the minced garlic and dried thyme, cooking for an additional minute.

        Combine Ingredients: Stir the breakfast sausage into the skillet with the veggies and potatoes, mixing everything thoroughly. Allow everything to cook together for 2-3 minutes to blend the flavors.

          Add Eggs: Create four small wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid and allow the eggs to cook to your desired doneness — about 5-6 minutes for runny yolks or longer for firmer yolks.

            Serve and Garnish: Once the eggs are cooked, remove the skillet from heat. Carefully sprinkle chopped parsley over the hash for a fresh touch. Serve hot, with hot sauce on the side if desired.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings