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Once you've prepared the savory filling of cheddar cheese and spinach, it's time to assemble the dish. This step is crucial for layering flavors that will meld beautifully during baking.

Savory Cheddar and Spinach Stuffed Shells

Indulge in the comforting flavors of Cheesy Delight: Savory Cheddar and Spinach Stuffed Shells. This easy-to-follow recipe merges the creaminess of ricotta and cheddar with fresh spinach, making it both delicious and nutritious. Perfect for family dinners or cozy gatherings, these stuffed shells are sure to impress. The combination of pasta, cheese, and marinara creates a hearty meal that’s as satisfying to the eyes as it is to the taste buds. Discover how to make this delightful dish today!
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Ingredients
  

12 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook them for 8-10 minutes, or until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 3/4 cup of the cheddar cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Using a spoon, fill each pasta shell generously with the spinach and cheese mixture. Place the stuffed shells in a lightly greased 9x13 inch baking dish.

          Add Sauce: Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining cheddar cheese on top for an extra cheesy finish.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves, if desired. Serve warm and enjoy your savory stuffed shells!

                Prep Time, Total Time, Servings:

                  30 minutes | 1 hour | 4 servings