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Chicken Alfredo stands as one of the quintessential comfort foods, adored by many for its rich, creamy texture and mouthwatering flavor. Originating from the Italian dish Fettuccine Alfredo, which features a simple yet delectable combination of pasta and butter, the Americanized version has evolved to include chicken and a velvety sauce that leaves taste buds yearning for more. This dish is more than just a meal; it embodies warmth and indulgence, making it a perfect choice for family dinners, special occasions, or cozy nights in.

Savory Chicken Alfredo with Garlic Bread

Discover the ultimate comfort food with this creamy dreamy chicken Alfredo recipe. This rich, velvety dish combines tender chicken, fettuccine pasta, and a luxurious Alfredo sauce made from heavy cream and Parmesan cheese. Perfect for family dinners or cozy nights in, this recipe promises to tantalize your taste buds. Enhance your meal with warm garlic bread and elevate your dining experience with simple presentation tips. Enjoy a taste of indulgence that embodies warmth and satisfaction.
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Ingredients
  

For the Chicken Alfredo:

2 boneless, skinless chicken breasts

8 ounces fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon butter

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Garlic Bread:

1 French baguette

1/2 cup (1 stick) unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Pinch of salt

Instructions
 

Prepare the Chicken:

    - Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      - In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side or until cooked through and golden brown. Remove from the skillet and let rest before slicing.

        Cook the Pasta:

          - In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

            Make the Alfredo Sauce:

              - In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

                - Pour in the heavy cream and bring to a gentle simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Season with additional salt and pepper, to taste.

                  Combine:

                    - Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta thoroughly. Slice the chicken and arrange it atop the fettuccine.

                      Make the Garlic Bread:

                        - Preheat your oven to 400°F (200°C).

                          - Slice the French baguette in half lengthwise. In a small bowl, mix the softened butter, minced garlic, parsley, and a pinch of salt until combined.

                            - Spread the garlic butter mixture evenly on the cut sides of the baguette. Place the baguette halves on a baking sheet and bake for about 10-12 minutes or until golden and crispy.

                              Serve:

                                - Plate the creamy chicken Alfredo and garnish with chopped parsley. Serve with slices of warm garlic bread on the side.

                                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings