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Savory Herb & Cheese Scones are a delightful twist on the traditional scone, offering a mouthwatering combination of rich flavors that are sure to awaken your taste buds. With the sharpness of cheddar cheese and the aromatic freshness of herbs, these scones make an excellent addition to any meal of the day. Whether you’re looking for a quick breakfast option, a scrumptious brunch treat, or a savory snack to accompany your afternoon tea, these scones deliver on both flavor and convenience.

Savory Herb & Cheese Scones

Indulge in the delicious world of Savory Herb & Cheese Scones! These mouthwatering treats combine sharp cheddar and fresh herbs, creating the perfect blend of flavors for any meal. Ideal for breakfast, brunch, or as a tasty snack, these scones are easy to make, even for novice bakers. This article guides you through essential ingredients and techniques, ensuring you achieve light, flaky perfection. Discover how to pair them with soups, salads, or enjoy them on their own!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

1 cup buttermilk

1 large egg (for egg wash)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.

      Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Herbs: Gently fold in the shredded cheddar cheese, chopped chives, and parsley, ensuring they are evenly distributed throughout the dough.

          Combine with Buttermilk: Create a well in the center of the mixture, then pour in the buttermilk. Use a spatula to gently stir until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Fold it over onto itself twice to create layers. Gently pat it down again to about 1 inch thick.

              Cut Scones: Use a sharp knife or a round cutter to cut out scones from the dough, placing them on the prepared baking sheet, spaced about 2 inches apart.

                Egg Wash: Beat the egg in a small bowl and brush the tops of the scones with the egg wash for a golden finish.

                  Bake: Bake in the preheated oven for 18-20 minutes, or until golden brown on top.

                    Cool and Serve: Remove the scones from the oven and let them cool for a few minutes on a wire rack. Serve warm, ideally with butter, or enjoy them plain.

                      Prep Time: 20 min | Total Time: 40 min | Servings: 8 scones