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When it comes to comfort food, few dishes can compete with the hearty, satisfying nature of a well-prepared hash. Hearty Savory Sausage and Potato Hash is a perfect example of this culinary tradition, blending savory breakfast sausage, tender potatoes, and a medley of colorful vegetables into a dish that warms the soul. Whether you're starting your day with a robust breakfast, indulging in a leisurely brunch, or enjoying a cozy dinner, this recipe is versatile enough to fit any occasion.

Savory Sausage and Potato Hash in Minutes

Discover the ultimate comfort food with this Hearty Savory Sausage and Potato Hash. This delightful recipe blends savory sausage, tender potatoes, and vibrant vegetables for a dish that's perfect for any meal. Ideal for breakfast, brunch, or a cozy dinner, this hearty hash is both satisfying and visually appealing. Learn how to elevate its flavors by choosing the right ingredients and cooking techniques. Dive into this classic dish that promises warmth and nostalgia with every bite.
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Ingredients
  

1 lb (450g) breakfast sausage, casings removed

2 medium russet potatoes, diced

1 bell pepper (any color), diced

1 small onion, diced

2 cloves garlic, minced

1 tsp paprika

½ tsp black pepper

½ tsp salt (adjust to taste)

2 tbsp olive oil or bacon grease

4 large eggs (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by washing and dicing the potatoes, bell pepper, and onion. Mince the garlic and set aside.

    Cook the Potatoes: In a large skillet, add 1 tablespoon of olive oil over medium heat. Once hot, add the diced potatoes and season with salt and paprika. Cook for about 8-10 minutes, stirring occasionally until they start to soften and turn golden brown.

      Brown the Sausage: Push the potatoes to one side of the skillet and add another tablespoon of olive oil to the empty side. Add the breakfast sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned and cooked through.

        Add the Vegetables: Combine the cooked sausage with the potatoes. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for another 3-5 minutes or until the veggies are tender and fragrant.

          Season: Add black pepper and adjust salt if necessary. Stir well to mix everything evenly, cooking for an additional minute to ensure the flavors combine.

            Cook the Eggs (optional): If desired, in a separate small pan, fry the eggs to your preference (sunny side up or over easy).

              Serve: Divide the hash into serving bowls and top with fried eggs if using. Garnish with chopped fresh parsley for an extra pop of color.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4