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In an era where comfort food and wholesome ingredients are at the forefront of culinary trends, the Rustic Tomato Basil Bliss soup emerges as a delightful embodiment of both. This recipe combines the rich flavors of ripe tomatoes with the aromatic freshness of basil, resulting in a comforting dish that warms the soul. Perfect for any season, this soup can be enjoyed on its own or paired with crusty bread for a filling meal.

Savory Tomato Basil Soup with Croutons

Discover the comfort of Rustic Tomato Basil Bliss Soup, a delightful blend of ripe tomatoes and fresh basil that warms the soul. Perfect for any season, this recipe emphasizes the joy of wholesome ingredients. Learn how to select the right tomatoes, create a rich flavor base with aromatics, and even prepare homemade croutons for that added crunch. Simple, nourishing, and delicious, this soup is sure to become a staple in your kitchen. Enjoy it on its own or pair it with crusty bread for a satisfying meal.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups ripe tomatoes, chopped (you can use canned whole tomatoes if fresh aren't available)

2 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried oregano

Salt and black pepper to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup heavy cream (optional)

Croutons for topping (store-bought or homemade)

For Homemade Croutons:

4 slices of rustic bread, cubed

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian herbs

Salt to taste

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Instructions
 

Prepare the Croutons:

    - Preheat the oven to 400°F (200°C).

      - In a bowl, combine the cubed bread with olive oil, garlic powder, Italian herbs, and salt. Toss until the bread is evenly coated.

        - Spread the bread in a single layer on a baking sheet. Bake for 10-15 minutes or until golden and crispy, tossing halfway through for even browning. Set aside.

          Make the Soup Base:

            - In a large soup pot, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

              - Stir in the minced garlic and cook for another minute until fragrant.

                Add Tomatoes and Seasoning:

                  - Pour in the chopped tomatoes (along with their juices if using canned), vegetable broth, sugar, dried oregano, salt, and black pepper.

                    - Bring the mixture to a boil, then reduce the heat to a simmer. Let simmer uncovered for 20-25 minutes, allowing the flavors to meld.

                      Blend the Soup:

                        - Remove the pot from heat. Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully ladle the soup into a blender, blend, and return it to the pot.

                          - If desired, stir in the heavy cream for a rich texture, and heat through.

                            Finish with Basil:

                              - Stir in the chopped fresh basil just before serving, allowing the residual heat to wilt the basil.

                                Serve:

                                  - Ladle the soup into bowls and top with homemade croutons and a sprinkle of additional fresh basil for garnish.

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                                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 4