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As the leaves turn vibrant shades of orange and gold and the temperature begins to drop, there's a comforting ritual that many of us look forward to: warming up with a hearty bowl of soup. Soup has a unique ability to evoke feelings of coziness and nostalgia, making it a beloved staple during the colder months. The rich aromas filling the kitchen as a pot simmers on the stove can instantly transport us to our childhood, where family gatherings and home-cooked meals shaped our love for food. Among the myriad of soup options available, one recipe stands out for its balance of flavor, nutrition, and satisfaction: Cozy Savory Turkey Meatball Soup.

Savory Turkey Meatball Soup

Warm up this chilly season with a comforting bowl of Cozy Savory Turkey Meatball Soup. This heartwarming recipe blends lean ground turkey with a colorful medley of fresh vegetables, delivering a nutritious and satisfying meal. Enjoy the rich flavors and nostalgia of homemade soup while nourishing your soul. Perfect for family dinners or meal prep, this soup is easy to customize and full of wholesome ingredients that everyone will love.
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

1 tbsp olive oil

1 medium onion, diced

2 medium carrots, sliced

2 celery stalks, diced

2 cups diced tomatoes (canned or fresh)

4 cups chicken broth

1 cup green beans, trimmed and chopped

1 cup fresh spinach or kale

Fresh parsley for garnish

Instructions
 

Make the Meatballs: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

    Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter (you should get around 20-24 meatballs).

      Sear Meatballs: Heat olive oil in a large pot over medium heat. Add the meatballs in batches, searing them on all sides until golden brown. Remove from the pot and set aside.

        Sauté Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables are softened.

          Add Tomatoes and Broth: Stir in the diced tomatoes and chicken broth. Bring to a gentle boil.

            Simmer Meatballs: Carefully add the seared meatballs back into the pot. Reduce heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.

              Add Green Beans and Greens: In the last 5 minutes of cooking, add chopped green beans and spinach or kale. Stir until the greens are wilted and the green beans are tender.

                Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm with crusty bread if desired.

                  Prep Time, Total Time, Servings: 20 min | 45 min | 6 servings