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One-pan recipes have surged in popularity, and for good reason. They offer a unique blend of simplicity and flavor, allowing home cooks to create delicious meals without the hassle of multiple pots and pans. With this dish, you can prepare a wholesome dinner while minimizing cleanup, making it an ideal option for those busy evenings when time is of the essence. The One-Pan Zesty Herb Chicken & Crispy Potato Delight exemplifies this trend, offering a satisfying and hearty meal that will impress both family and friends.

Sheet Pan Chicken with Potatoes

Discover the One-Pan Zesty Herb Chicken & Crispy Potato Delight, the perfect blend of flavor and convenience for busy weeknights or special gatherings. This easy-to-make dish features juicy chicken thighs marinated in zesty herbs alongside crispy baby potatoes, all cooked together in one pan for minimal cleanup. Experience the harmony of succulent chicken, golden potatoes, and aromatic red onion, topped with fresh herbs for a burst of flavor in every bite. Enjoy a culinary triumph that will impress family and friends alike!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1.5 lbs baby potatoes, halved

1 red onion, quartered

4 cloves garlic, minced

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried thyme

1 tsp smoked paprika

1 lemon, zested and juiced (about 2 tablespoons juice)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Optional: red pepper flakes for a kick

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prep the Chicken: In a large bowl, combine the olive oil, minced garlic, oregano, thyme, smoked paprika, lemon zest, lemon juice, salt, and pepper. Mix well, then add the chicken thighs and coat them evenly in the marinade. Let them marinate for about 15 minutes while you prep the vegetables.

      Prep the Vegetables: In another bowl, toss the halved baby potatoes and quartered red onion with a drizzle of olive oil, salt, and pepper. Make sure they are coated evenly.

        Arrange on Sheet Pan: On a large baking sheet, place the marinated chicken thighs in the center. Scatter the potatoes and onions around the chicken. If you like a little heat, sprinkle some red pepper flakes over the potatoes.

          Roast in the Oven: Place the sheet pan in the preheated oven and roast for 30-35 minutes, or until the chicken skin is crispy and golden brown and the internal temperature of the chicken reaches 165°F (75°C). The potatoes should be fork-tender and slightly crispy.

            Garnish and Serve: Once done, remove the sheet pan from the oven. Garnish with freshly chopped parsley before serving. Enjoy your delicious one-pan meal!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4