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In today’s fast-paced world, finding time to prepare healthy, delicious meals can often feel like a daunting task. Enter the concept of sheet pan meals—a culinary solution that combines convenience and flavor in one fell swoop. Among the myriad of sheet pan recipes available, the Sheet Pan Sausage & Potato Bake stands out for its simplicity, vibrant flavors, and wholesome ingredients. This dish is not only easy to prepare but also delivers a satisfying meal that the entire family can enjoy.

Sheet Pan Sausage & Potato Bake

Discover the convenience of sheet pan cooking with this delicious Sheet Pan Sausage & Potato Bake! Perfect for busy families, this one-pan meal combines savory Italian sausage, tender baby potatoes, and vibrant vegetables for a satisfying dinner. With easy prep and minimal cleanup, you can enjoy a hearty and nutritious meal without the hassle. Embrace the versatility of this recipe by customizing it to suit your family’s tastes and dietary needs. Happy cooking!
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Ingredients
  

1 pound of Italian sausage (sweet or spicy, your choice)

1.5 pounds baby potatoes, halved or quartered depending on size

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium red onion, diced

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

    Prepare the Sausages: If using whole sausages, slice them into thick chunks; if using sausage links, leave them whole.

      Prepare Vegetables: In a large bowl, combine the halved baby potatoes, sliced bell peppers, diced red onion, and minced garlic.

        Seasoning the Mixture: Drizzle the olive oil over the vegetable mixture. Sprinkle in the smoked paprika, dried oregano, dried thyme, salt, and pepper. Toss everything together until the veggies are well coated in oil and spices.

          Combine Ingredients: Add the sausage pieces to the bowl and mix everything together gently to distribute the sausage throughout the vegetables.

            Spread on Sheet Pan: Transfer the sausage and vegetable mixture onto the prepared baking sheet, spreading it out evenly in a single layer.

              Bake: Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender, and the sausages are nicely browned, stirring halfway through to ensure even cooking.

                Garnish and Serve: Once cooked, remove from the oven and garnish with freshly chopped parsley if desired. Serve with lemon wedges on the side for a squeeze of fresh juice.

                  Prep Time, Total Time, Servings

                    15 minutes | 45 minutes | 4 servings