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In recent years, lettuce wraps have surged in popularity as a go-to meal choice for those seeking a healthier, versatile dining experience. These culinary delights offer an exciting way to enjoy a variety of fillings, all while staying light and refreshing. One standout recipe that embodies this trend is Zesty Shrimp Lettuce Wraps with Lime Glaze. This dish combines succulent shrimp with a burst of vibrant flavors, making it not only a feast for the palate but also a nutritious option that caters to health-conscious eaters.

Shrimp Lettuce Wraps with Lime Glaze

Discover the refreshing taste of Zesty Shrimp Lettuce Wraps with Lime Glaze, a perfect light meal for health-conscious eaters. These wraps combine succulent shrimp, vibrant vegetables, and a tangy lime glaze for a delicious and nutritious experience. Ideal for lunches, dinners, or gatherings, this dish is low-carb and gluten-free, making it versatile for various diets. Enjoy the crisp lettuce crunch with every bite and explore endless flavor combinations with customizable toppings!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, thinly sliced

1 cup shredded carrots

4 green onions, chopped

1 tablespoon soy sauce

2 tablespoons honey

2 tablespoons fresh lime juice (about 1 lime)

1 teaspoon lime zest

1 head of Butter or Romaine lettuce, leaves separated and washed

Salt and pepper to taste

Optional toppings: crushed peanuts, cilantro, and lime wedges

Instructions
 

Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, garlic, ginger, salt, and pepper. Toss to coat well and let it marinate for 15 minutes.

    Make the Lime Glaze: In a small saucepan over medium heat, combine the soy sauce, honey, lime juice, and lime zest. Stir well and bring to a simmer. Cook for about 3-4 minutes until slightly thickened. Remove from heat and set aside.

      Cook the Vegetables: In a large skillet over medium heat, add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Add the sliced bell pepper, carrots, and chopped green onions, stirring well to combine. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.

        Combine and Serve: Drizzle the lime glaze over the shrimp and vegetable mixture, tossing to combine. Remove from heat.

          Assemble the Wraps: Take a lettuce leaf and spoon a generous amount of the shrimp mixture into the center. Top with optional crushed peanuts and fresh cilantro, if desired. Squeeze a little lime juice on top for extra zing.

            Enjoy: Roll the lettuce wrap closed or eat it open-faced with your hands. Serve immediately with lime wedges on the side.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings