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Heavenly Tomato Basil Bliss Soup is a timeless classic that brings warmth and comfort with every spoonful. This delightful soup is not only a staple in many households but also a dish that brings back fond memories of family gatherings and cozy evenings. The rich, vibrant flavors of fresh tomatoes combined with aromatic basil create a symphony of taste that is both satisfying and nutritious. This recipe is versatile, offering a vegan option that allows everyone to enjoy its hearty goodness. Made with fresh ingredients, this soup is a healthy choice packed with vitamins and minerals.

Simple Creamy Tomato Basil Soup

Experience the warmth of homemade comfort with Heavenly Tomato Basil Bliss Soup! This classic recipe combines fresh tomatoes and aromatic basil for a rich, flavorful dish that’s both satisfying and nutritious. Perfect for family gatherings or cozy evenings, it can easily be adapted to suit vegan diets. Enjoy the velvety texture, vibrant colors, and the delightful flavors of this timeless soup topped with crusty bread or grated Parmesan for an extra special touch.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth (or chicken broth)

1 teaspoon sugar (to balance acidity)

Salt and pepper, to taste

1/2 cup heavy cream (or coconut cream for a vegan option)

1 handful fresh basil leaves, chopped

Optional: grated Parmesan cheese for serving

Optional: crusty bread for dipping

Instructions
 

Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine. Add the teaspoon of sugar, and season with salt and pepper to taste.

      Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for about 20 minutes, stirring occasionally. This allows the flavors to meld beautifully.

        Blend for Creaminess: After simmering, remove the pot from heat. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, then return it to the pot.

          Incorporate Cream and Basil: Stir in the heavy cream and the chopped fresh basil. Heat through for another 5 minutes on low heat, but do not let it boil. Taste and adjust seasoning if necessary.

            Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot with slices of crusty bread for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings