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There’s something incredibly comforting about a bowl of hearty food, especially when it’s made with love and a touch of nostalgia. Picture this: you arrive home after a long day, the scent of savory BBQ wafting through the air, teasing your taste buds before you even step inside. That’s the magic of slow cooking—time transforms simple ingredients into a comforting meal that feels like a warm hug.

Slow Cooker BBQ Pulled Chicken Bowls

Discover the ultimate comfort food with these Finger-Lickin' Slow Cooker BBQ Pulled Chicken Bowls. This recipe transforms simple ingredients into a mouthwatering meal that fills your home with the delicious aroma of BBQ. Enjoy tender, shredded chicken simmered in zesty BBQ sauce, paired with a nutritious base of brown rice or quinoa, and topped with fresh goodies like avocado and cheese. Perfect for busy lifestyles, this dish is easy to prepare and sure to become a family favorite!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite)

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1 cup corn (fresh or frozen)

1 cup black beans, drained and rinsed

1 cup cooked brown rice or quinoa

1 cup shredded cheddar cheese (optional)

1 avocado, sliced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

    Mix the Sauce: In a medium bowl, mix the BBQ sauce, chicken broth, garlic powder, onion powder, smoked paprika, black pepper, salt, and Worcestershire sauce. Pour this mixture over the chicken in the slow cooker, ensuring that the chicken is well coated.

      Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

        Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and place it on a large plate. Use two forks to shred the chicken into bite-sized pieces.

          Combine with Sauce: Return the shredded chicken to the slow cooker and mix it with the remaining sauce, stirring until well combined.

            Prepare the Grain Base: While the chicken finishes cooking, prepare the brown rice or quinoa according to package instructions.

              Assemble the Bowls: In individual bowls, add a portion of brown rice or quinoa as the base. Top with a generous serving of the pulled BBQ chicken, followed by corn, black beans, and if desired, sprinkle with shredded cheddar cheese.

                Garnish and Serve: Add sliced avocado on top, a sprinkle of fresh cilantro, and serve with lime wedges on the side for an extra burst of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 6-7 hours | 4-6 servings