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When it comes to comfort food, few dishes can rival the heartwarming appeal of beef stroganoff. This Savory Slow Cooker Creamy Beef Stroganoff takes the classic recipe to new heights by combining rich flavors and a creamy texture with the convenience of a slow cooker. Ideal for busy weeknights or cozy family dinners, this dish is not only easy to prepare, but it also delivers a satisfying meal that everyone will love.

Slow Cooker Creamy Beef Stroganoff

Discover the heartwarming flavors of Savory Slow Cooker Creamy Beef Stroganoff, a classic comfort food made easy! This recipe combines tender beef, sautéed onions, and earthy mushrooms, all simmered in a rich, creamy sauce. Ideal for busy nights or family gatherings, simply toss your ingredients into the slow cooker and let the magic happen. Serve it over egg noodles for a satisfying meal that everyone will love! Enjoy the deliciousness with minimal effort.
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Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

1 medium onion, diced

3 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

1 cup beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp paprika

Salt and pepper to taste

3 tbsp olive oil

1 tbsp cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

12 oz egg noodles or your pasta of choice

Instructions
 

Sauté the Beef: In a large skillet over medium-high heat, heat the olive oil. Season the beef cubes with salt and pepper. Sear the beef in batches, browning on all sides (about 5-7 minutes). Transfer the browned beef to the slow cooker.

    Sauté Onions and Mushrooms: In the same skillet, add the diced onion and mushrooms. Sauté until softened (about 5 minutes). Add the minced garlic and sauté for an additional minute until fragrant. Transfer this mixture to the slow cooker.

      Add Liquid Ingredients: In a bowl, combine the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Pour this mixture over the beef and vegetables in the slow cooker. Stir gently to combine.

        Slow Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds.

          Make it Creamy: About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, mix the cornstarch with 2 tbsp of water and add it to the slow cooker, stirring until well blended. Allow the sauce to thicken while cooking for the final half-hour.

            Cook the Noodles: Prepare the egg noodles according to package instructions in a separate pot. Drain and set aside.

              Serve: Once the stroganoff is done, taste and adjust seasoning as necessary. Serve the creamy beef stroganoff over the cooked egg noodles. Garnish with fresh chopped parsley.

                Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings