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Tortellini is the star of this recipe, and its versatility is one of the reasons it shines in this creamy concoction. Available in both fresh and frozen varieties, tortellini is a stuffed pasta that can be filled with various ingredients, including cheese, meat, or vegetables. Fresh tortellini boasts a tender texture and rich flavor, while frozen tortellini offers the convenience of a quick-cooking option without sacrificing taste.

Slow Cooker Creamy Tomato Basil Tortellini

Discover the ultimate comfort food with this Luscious Slow Cooker Creamy Tomato Basil Tortellini recipe! Perfect for busy weeknights, this delightful dish combines cheesy tortellini with crushed and diced tomatoes, aromatic garlic, and fresh basil for a hearty meal. Easy to make, simply layer the ingredients in your slow cooker and let the flavors meld beautifully. The result is a creamy, satisfying bowl of goodness that your family will love. Enjoy with crusty bread or a fresh salad for a complete dining experience.
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Ingredients
  

2 cups tortellini (fresh or frozen)

1 can (28 oz) crushed tomatoes

1 can (15 oz) diced tomatoes

1 medium onion, diced

4 cloves garlic, minced

2 cups vegetable broth

1 cup heavy cream

1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Prepare the Slow Cooker: Start by greasing the inside of your slow cooker with a little olive oil or cooking spray to prevent sticking.

    Layer Ingredients: In the slow cooker, combine the crushed tomatoes, diced tomatoes (with juices), diced onion, minced garlic, vegetable broth, dried basil, and sugar. Stir well to mix all the ingredients.

      Add Tortellini: Carefully add your tortellini to the slow cooker, making sure the pasta is submerged in the liquid.

        Cook: Cover the slow cooker with its lid and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the tortellini is tender.

          Add Cream and Cheese: Once the cooking time is up, stir in the heavy cream and shredded mozzarella cheese. Allow the mixture to heat for an additional 15-30 minutes on low, until the cheese is melted and the soup is creamy.

            Season: Taste and adjust seasonings with salt and pepper as needed. If you prefer more basil flavor, feel free to add additional fresh basil at this stage.

              Serve: Ladle the creamy tomato tortellini into bowls, garnish with fresh basil leaves and a generous sprinkling of grated Parmesan cheese.

                Enjoy: Serve with crusty bread or a side salad for a complete meal!

                  Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings