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When it comes to hearty, comforting meals, few dishes can rival the allure of French onion flavors. The Savory Slow Cooker French Onion Pork Chops recipe combines the rich, sweet essence of caramelized onions with tender, juicy pork chops, creating a symphony of flavors that warms both the body and soul. This dish is not just a meal; it's an experience that evokes memories of cozy family dinners and festive gatherings, making it a beloved choice for many home cooks.

Slow Cooker French Onion Pork Chops

Discover the warmth and comfort of Savory Slow Cooker French Onion Pork Chops, a delightful dish that combines caramelized onions with tender pork chops for a truly satisfying meal. Perfect for busy weeknights, this recipe offers hands-off preparation, allowing flavors to develop beautifully over slow cooking. With rich ingredients like beef broth, red wine, and Gruyère cheese, this dish is sure to impress at your next gathering. Embrace cozy family dinners with this culinary delight!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

2 large onions, thinly sliced

4 cloves garlic, minced

2 cups beef broth

1 cup dry red wine (or extra beef broth)

2 tablespoons Worcestershire sauce

1 tablespoon balsamic vinegar

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

1 cup grated Gruyère cheese (or Swiss cheese)

Fresh parsley, for garnish (optional)

Instructions
 

Sear the Pork Chops: In a large skillet over medium-high heat, add the olive oil. Season both sides of the pork chops with salt and pepper. Once the oil is hot, sear the pork chops for about 3-4 minutes on each side until they're browned. Remove and set aside.

    Sauté the Onions: In the same skillet, add the sliced onions and cook them over medium heat for about 10-12 minutes, stirring frequently until they are caramelized and golden brown. Add the minced garlic and cook for an additional minute until fragrant.

      Prepare the Slow Cooker: In your slow cooker, combine the beef broth, red wine, Worcestershire sauce, balsamic vinegar, thyme, and rosemary. Stir to combine.

        Layer the Ingredients: Place the seared pork chops on top of the liquid mixture in the slow cooker. Add the caramelized onions (with any remaining oil from the skillet) over the chops.

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

            Add the Cheese: About 15 minutes before serving, sprinkle the grated Gruyère cheese over the pork chops. Cover and allow the cheese to melt.

              Serve and Garnish: Once cooked, carefully remove the pork chops from the slow cooker and transfer them to a serving platter. Spoon the onion and broth mixture over the chops. Garnish with freshly chopped parsley if desired. Serve warm with crusty bread or mashed potatoes for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings