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Fruity Fiesta Chili is a vibrant dish that marries the robust flavors of traditional chili with the unexpected sweetness of fruits. This unique chili recipe stands out not only for its colorful presentation but also for its nutritious profile, making it an excellent choice for those seeking a hearty meal that is also packed with health benefits. Whether you are planning a gathering with friends, a cozy family dinner, or simply want to prepare meals in advance, Fruity Fiesta Chili serves as a delightful option that appeals to a wide range of palates.

Slow Cooker Fruit Chili

Discover the delightful blend of flavors in this Fruity Fiesta Chili recipe! Combining the heartiness of beans with the sweetness of peaches and pineapple, this colorful dish is not only visually appealing but also packed with nutrition. Perfect for gatherings or meal prep, it features a range of healthy ingredients like tomatoes, bell peppers, and spices, ensuring a satisfying and unique culinary experience. Elevate your chili game with this refreshing twist that everyone will love!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes, with juices

1 can (8 oz) tomato sauce

1 medium red bell pepper, diced

1 medium green bell pepper, diced

1 medium red onion, chopped

2 cloves garlic, minced

1 cup diced peaches (fresh or canned, drained)

1 cup diced pineapple (fresh or canned, drained)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for heat preference)

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Base: In a skillet over medium heat, warm the olive oil. Add the chopped onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.

    Combine Ingredients: In your slow cooker, combine the sautéed onions and garlic with the black beans, kidney beans, diced tomatoes, tomato sauce, diced bell peppers, diced peaches, diced pineapple, chili powder, cumin, smoked paprika, and cayenne pepper. Stir well to combine all the ingredients.

      Season it Right: Season the chili with salt and pepper to taste. Mix again to ensure even seasoning throughout.

        Cook the Chili: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the flavors meld beautifully.

          Final Touches: Once cooking time is up, give the chili a good stir. Taste and adjust seasoning if needed.

            Serve: Ladle the chili into bowls and top with fresh cilantro if desired. Pair it with cornbread, tortilla chips, or serve it over rice for a complete meal.

              Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8