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As the leaves turn golden and the air becomes crisp, autumn ushers in a season filled with warmth and comfort. This is the time of year when kitchens transform into cozy havens, filled with the enticing aromas of spices, baked goods, and seasonal delights. Among the array of comforting desserts that define this season, the Autumn Bliss Spiced Apple Cake stands out as a quintessential fall treat.

Spiced Apple Cake

Embrace the cozy spirit of autumn with this delicious Autumn Bliss Spiced Apple Cake. Bursting with the flavors of sweet apples and warm spices like cinnamon, nutmeg, and ginger, this cake is perfect for chilly days or festive gatherings. Its moist, tender crumb and crunchy topping make it a delightful treat for any occasion. Dive into the comforting scents of fall baking with this easy-to-follow recipe that promises to warm your heart and home all season long.
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

½ cup unsalted butter, softened

1 cup packed brown sugar

½ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

3 cups peeled and diced apples (Granny Smith or Honeycrisp recommended)

1 cup chopped walnuts or pecans (optional)

For the Topping:

¼ cup granulated sugar

1 teaspoon ground cinnamon

½ cup rolled oats

⅓ cup cold butter, cubed

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

      Mix Dry Ingredients:

        In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

          Cream Butter and Sugars:

            In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

              Incorporate Eggs and Vanilla:

                Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

                  Add Buttermilk:

                    Mix in half of the dry ingredients, followed by the buttermilk, then the remaining dry ingredients. Mix until just combined.

                      Fold in Apples and Nuts:

                        Gently fold in the diced apples and chopped walnuts or pecans (if using) until evenly distributed throughout the batter.

                          Prepare the Topping:

                            In a small bowl, mix together the granulated sugar, ground cinnamon, and rolled oats. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs.

                              Assemble the Cake:

                                Pour the apple cake batter into the prepared baking pan and spread it evenly. Sprinkle the topping mixture over the batter.

                                  Bake:

                                    Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

                                      Cool and Serve:

                                        Allow the cake to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

                                          Prep Time, Total Time, Servings:

                                            20 minutes | 1 hour 10 minutes | 12 slices