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Soup has long held a special place in the realm of comfort food, cherished for its ability to warm the soul and nourish the body. Whether enjoyed on a chilly winter's day or as a light summer dinner, the versatility and heartiness of soup make it an enduring favorite in many households. Among the myriad of soup options available, tomato soup stands out as a classic choice, often evoking nostalgic memories of childhood meals. However, this recipe takes the beloved tomato soup to new heights by introducing the bold and vibrant flavors of Hatch chiles, transforming a traditional favorite into a spicy culinary adventure.

Spicy Hatch Chili Tomato Soup

Warm up with a bowl of Spicy Hatch Chili Tomato Soup, a delightful twist on a classic comfort food. This recipe combines the unique flavors of Hatch chiles with rich tomatoes, creating a satisfying and nutritious dish. Perfect for any season, it's customizable for your heat preference and can be made smooth or chunky depending on your taste. Enjoy it with fresh garnishes and your favorite bread for a truly comforting meal. Dive into this culinary adventure today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

2 cups fresh Hatch green chiles, roasted, peeled, and diced (or use canned if necessary)

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon sugar

Salt and pepper to taste

½ cup heavy cream (optional for creaminess)

Fresh cilantro, chopped for garnish

Lime wedges for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until soft and translucent. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

    Add Chiles: Stir in the diced Hatch chiles and cook for another 3-4 minutes, allowing the flavors to meld together.

      Add Tomatoes and Spices: Pour in the crushed tomatoes and vegetable broth. Add ground cumin, smoked paprika, sugar, salt, and pepper. Stir well to combine.

        Simmer: Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for about 20-25 minutes to allow the flavors to develop.

          Blend (Optional): For a smoother soup, use an immersion blender to purée the soup until desired consistency is reached. If you prefer a chunkier texture, you can skip this step.

            Add Cream (Optional): If using, stir in the heavy cream and heat through for an additional 5 minutes. Taste and adjust seasoning if necessary.

              Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an extra zest.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings