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As the warm weather approaches, the search for refreshing and delightful desserts becomes a priority. Icebox cakes are the quintessential summer treat, offering a no-bake solution that is as simple as it is satisfying. Among the numerous variations of icebox cakes, the Strawberry Shortcake Icebox Cake stands out as a perfect blend of flavors and textures, making it an ideal choice for gatherings, picnics, or even a cozy family dessert at home. The combination of fresh strawberries, airy whipped cream, and crisp vanilla wafers creates a light yet indulgent dessert that is sure to please everyone.

Strawberry Shortcake Icebox Cake

Discover the ultimate summer dessert with this refreshing Strawberry Shortcake Icebox Cake. Perfect for gatherings or a cozy family treat, this no-bake delight combines fresh strawberries, airy whipped cream, and crispy vanilla wafers for a light yet indulgent experience. Simple to make, even for novice bakers, this cake layers easily and chills to perfection, melding flavors for an irresistible finish. Dive into a slice of summer bliss that showcases the beauty of fresh ingredients!
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Ingredients
  

1 pound fresh strawberries, hulled and sliced

2 tablespoons granulated sugar (for strawberries)

2 cups heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 package of vanilla wafers (about 11 ounces)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar. Stir gently and let them sit for about 30 minutes to release their juices. This will enhance their sweetness.

    Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using an electric mixer, whip on medium to high speed until stiff peaks form. This will take about 3-5 minutes. Be careful not to overwhip!

      Assemble the Cake: In a 9x13 inch baking dish, start with a layer of vanilla wafers. Slightly overlap them as needed to cover the bottom of the dish.

        Layer with Cream and Strawberries: Spread a layer of the whipped cream over the vanilla wafers, followed by a layer of the macerated strawberries (with juices). Repeat this process, adding another layer of wafers, cream, and strawberries. Depending on your dish's height, you can usually make about 3 layers.

          Finish with Cream: Top the final layer with the remaining whipped cream, smoothing it out evenly. You can also reserve a few strawberries to place on top for decoration.

            Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This helps the flavors meld and the wafers to soften, creating a cake-like texture.

              Serve: Once it's chilled, remove the icebox cake from the fridge. Cut into squares and garnish with fresh mint leaves for a pop of color and freshness!

                Prep Time, Total Time, Servings: 20 minutes | 4-8 hours chilling time | 8 servings