Go Back
To create the perfect Strawberry Yogurt Delight Parfait, it’s essential to understand the ingredients that come together to make this dish both delicious and nutritious.

Strawberry Yogurt Parfait

Discover the delicious and nutritious Strawberry Yogurt Delight Parfait, perfect for breakfast, snacks, or a light dessert. This vibrant treat features layers of fresh strawberries, creamy Greek yogurt, and crunchy granola, all while being customizable to fit your dietary needs. Rich in vitamins and probiotics, it's a guilt-free indulgence that enhances your health. Learn how to create this visually stunning parfait that not only looks great but tastes amazing, too! Enjoy making this delightful dish with fresh ingredients and your personal touch.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 cups Greek yogurt (plain or vanilla)

1 cup granola (your favorite variety)

2 tablespoons honey or maple syrup (optional)

1 teaspoon vanilla extract (if using plain yogurt)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: Start by washing and hulling the strawberries. Slice them into quarters or halves, depending on your preference for texture and presentation.

    Sweeten the Yogurt: If you are using plain Greek yogurt, mix in the honey or maple syrup and the vanilla extract in a bowl. Stir until well combined. Taste and adjust sweetness if desired.

      Layer the Parfait:

        - In serving glasses or bowls, add a layer of Greek yogurt at the bottom (about ½ cup).

          - Follow it with a layer of sliced strawberries (approximately ¼ cup).

            - Add a layer of granola (about ¼ cup) for some crunch.

              - Repeat the layering: another layer of yogurt, then strawberries, and finally granola until you fill the glass.

                Garnish: Top off the final layer of granola with a few strawberry slices, a drizzle of honey (if desired), and a sprig of fresh mint for a pop of color.

                  Serve: Enjoy immediately for the best texture, or cover and refrigerate for up to 2 hours if you prefer to prepare them in advance.

                    Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4