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As the sun shines brighter and the days grow longer, there's no better way to celebrate the warmth of summer than with a vibrant and refreshing dish that brings together the best of the season's produce. The Summer Berry Spinach Salad is a delightful medley of flavors and textures, making it an ideal choice for picnics, barbecues, or light lunches. This salad combines the earthiness of fresh baby spinach with the sweetness of seasonal berries, the creaminess of feta cheese, and the crunch of nuts, creating a dish that is not only visually appealing but also packed with nutrients.

Summer Berry Spinach Salad

Brighten up your summer gatherings with a delicious Summer Berry Spinach Salad. This refreshing dish combines tender baby spinach, an array of seasonal berries, creamy feta, crunchy nuts, and zesty red onion, all drizzled with a balsamic vinaigrette. Not only is it visually stunning, but it’s also packed with nutrients, offering health benefits that make it the perfect choice for picnics, barbecues, or light lunches. Celebrate the season's bounty with every bite!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 cup strawberries, hulled and sliced

1 cup blueberries, rinsed

1 cup raspberries, rinsed

1/2 cup crumbled feta cheese

1/4 cup chopped pecans (or walnuts)

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette dressing

Fresh mint leaves, for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Greens: In a large mixing bowl, place the fresh baby spinach. Make sure the spinach is completely dry to prevent a soggy salad.

    Add the Berries: Gently fold in the sliced strawberries, blueberries, and raspberries with the spinach, ensuring an even distribution of colors and flavors.

      Incorporate Other Ingredients: Sprinkle the crumbled feta cheese and chopped pecans over the berry and spinach mixture. Add the thinly sliced red onion for an extra crunch.

        Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad. Toss gently using salad tongs or two large spoons to coat all ingredients without bruising the berries.

          Season: Taste the salad and season with salt and pepper according to your preference. You can also add more dressing if desired.

            Serve: Transfer the salad to a serving platter or individual plates. Garnish with fresh mint leaves for an aromatic touch, if you like.

              Enjoy: Serve immediately as a refreshing summer side dish or a light main course.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings