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As the leaves begin to change and the air turns crisp, there's something undeniably comforting about the smell of baked apples wafting through the kitchen. Sweet baked cinnamon apples are not just a recipe; they are a nostalgic dish that evokes memories of autumn afternoons spent in the warm embrace of family traditions. For many, including myself, the experience of enjoying baked apples brings back fond recollections of my grandmother's kitchen. I can still visualize her pulling a bubbling dish from the oven, filling our home with the warm aroma of cinnamon and sugar. Each bite was like a melty, warm hug, perfect for sharing with loved ones. Today, I’m excited to share this simple yet satisfying recipe that captures the essence of fall and the warmth of cherished memories. Let’s dive into the delightful world of sweet baked cinnamon apples.

Sweet Baked Cinnamon Apples

Embrace the flavors of fall with sweet baked cinnamon apples! This cozy dessert brings together the tartness of Granny Smith or Honeycrisp apples, rich brown sugar, and warm spices for a nostalgic experience reminiscent of family gatherings. Easy to make and delicious, these apples are perfect as a comforting dessert, a holiday side dish, or a special treat any time. Serve warm with vanilla ice cream for an indulgent delight that will warm your heart and home.
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp)

1/4 cup brown sugar, packed

1 tsp ground cinnamon

1/4 tsp nutmeg (optional)

1/4 cup chopped walnuts or pecans

1/4 cup raisins (or cranberries if you prefer)

2 tbsp butter, melted

1 tbsp lemon juice

1 cup apple juice or cider

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the apples: Wash and core the apples, making sure to leave the bottom intact to hold the filling. If desired, you can slice a small portion off the bottom of each apple to create a stable base.

      Mix the filling: In a bowl, combine the brown sugar, cinnamon, nutmeg (if using), chopped nuts, raisins, melted butter, and lemon juice. Mix well until all the ingredients are combined.

        Stuff the apples: Spoon the filling into the hollowed-out centers of each apple, packing it gently but firmly.

          Place in a baking dish: Arrange the stuffed apples upright in a baking dish. Pour the apple juice or cider around the apples in the dish to keep them moist while baking.

            Bake the apples: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the topping is golden brown.

              Serve: Remove from the oven and let cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings