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Delight in the irresistible fusion of flavors with our Sweet Corn & Bacon Pizza. This unique recipe combines the natural sweetness of fresh corn with the savory crunch of crispy bacon, creating a mouthwatering experience that is perfect for any gathering or a cozy night in. Whether you choose to use pre-made dough for convenience or craft your own from scratch, this pizza offers a deliciously satisfying dish that is sure to please everyone at the table. In this article, we will guide you through the essential ingredients, step-by-step instructions, and some insightful details about this delightful recipe.

Sweet Corn & Bacon Pizza

Discover the delightful flavor fusion of Sweet Corn & Bacon Pizza! This unique recipe brings together the sweetness of fresh corn and the savory crunch of crispy bacon, creating a mouthwatering dish perfect for any occasion. Learn how to choose the right ingredients, from cheesy mozzarella to tangy feta, and master cooking techniques that ensure a crispy crust and perfectly melted toppings. With straightforward steps, you’ll impress everyone at your table with this delicious pizza!
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Ingredients
  

1 pre-made pizza dough (or homemade)

1 cup fresh sweet corn kernels (or canned)

6 slices of crispy bacon, chopped

1 cup shredded mozzarella cheese

½ cup crumbled feta cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot for the perfect pizza crust.

    Prepare the Dough: If using pre-made dough, stretch it out on a floured surface to your desired thickness. Place it on a pizza stone or a baking sheet lined with parchment paper.

      Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Once done, remove it from the pan and transfer it to a paper towel-lined plate to absorb excess grease.

        Sauté the Corn: In the same skillet, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant, then add the sweet corn. Sprinkle with smoked paprika, salt, pepper, and red pepper flakes if you like it spicy. Cook for an additional 3-4 minutes until the corn is golden and slightly caramelized.

          Assemble the Pizza: Spread the sautéed corn mixture evenly over the pizza dough. Sprinkle the shredded mozzarella cheese followed by the crispy bacon bits and crumble feta cheese on top.

            Bake the Pizza: Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.

              Garnish and Serve: Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing and serving. Enjoy your Sweet Corn & Bacon Pizza hot out of the oven!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings