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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a freshly baked Sweet Glazed Ham and Cheese Biscuit Bake. This delightful recipe offers a perfect blend of sweet and savory flavors, making it an ideal choice for breakfast, brunch, or even a cozy dinner. Imagine biting into a flaky biscuit that's filled with tender pieces of ham and gooey cheddar cheese, all topped with a luscious sweet glaze. It's a dish that not only satisfies your taste buds but also fills your home with an inviting aroma that draws everyone to the table.

Sweet Glazed Ham and Cheese Biscuit Bake

Discover the ultimate comfort food with this Sweet Glazed Ham and Cheese Biscuit Bake! Perfect for breakfast, brunch, or dinner, this dish combines flaky biscuits with tender ham and gooey cheddar, all topped with a sweet glaze of honey and Dijon mustard. Easy to prepare using biscuit mix, it offers convenience without sacrificing flavor. Customize it to your taste and enjoy the inviting aroma that fills your home as you bake this delightful recipe!
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Ingredients
  

2 cups of biscuit mix

3/4 cup of milk

1 cup of diced cooked ham

1 cup of shredded cheddar cheese

1/2 cup of honey

1/4 cup of Dijon mustard

1 tablespoon of apple cider vinegar

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of black pepper

Fresh chives for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Biscuit Dough: In a large mixing bowl, combine the biscuit mix and milk. Stir until just combined; the mixture will be a bit sticky.

      Add Ham and Cheese: Fold in the diced ham and shredded cheddar cheese into the biscuit dough until evenly distributed.

        Prepare the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or butter. Drop spoonfuls of the biscuit dough evenly into the dish.

          Make the Sweet Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper until smooth.

            Glaze the Biscuits: Drizzle the sweet glaze mixture over the biscuit dough, ensuring to cover all of them slightly.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits have risen and are golden brown.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. If desired, garnish with freshly chopped chives for a pop of color. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 6 servings