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In recent years, the demand for plant-based meals has surged, with many individuals seeking nutritious alternatives that satisfy both taste and health. Among these vibrant dishes, Sweet & Spicy Sweet Potato Black Bean Chili stands out as a comforting and wholesome option. This chili not only warms the soul but also nourishes the body, making it an excellent choice for lunch, dinner, or meal prep throughout the week.

Sweet Potato Black Bean Chili

Discover a comforting and nutritious dish with Sweet & Spicy Sweet Potato Black Bean Chili. This hearty, plant-based chili features sweet potatoes and black beans, packed with vitamins and protein, making it perfect for lunch or dinner. Easy to prepare, this recipe walks you through each step, from sautéing vegetables to seasoning for the perfect flavor balance. Enjoy the warmth and health benefits of this delightful bowl of goodness, ideal for meal prep or cozy gatherings.
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 can (14 oz) diced tomatoes (with juices)

1 cup vegetable broth

1 medium onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 tablespoon olive oil

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

1 cup corn (fresh, frozen, or canned)

Fresh cilantro, for garnish

Lime wedges, for serving

Optional toppings: avocado, sour cream, shredded cheese

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

    Add Spices: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for another minute, allowing the spices to become fragrant.

      Incorporate Sweet Potatoes: Add the diced sweet potatoes to the pot, stirring well to coat them with the spice mixture.

        Add Remaining Ingredients: Pour in the diced tomatoes with their juices, black beans, corn, and vegetable broth. Stir well to combine all the ingredients.

          Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.

            Adjust Seasoning: Taste and adjust the seasoning as necessary, adding more salt, pepper, or spices based on your preference.

              Serve: Ladle the chili into bowls. Garnish with fresh cilantro and serve with lime wedges on the side. Optionally, top with avocado, sour cream, or shredded cheese.

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings