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To create the perfect crispy sweet potato tater tots, it’s essential to achieve the right consistency when mixing your ingredients. Start by mashing your cooked sweet potatoes until they are smooth but not overly sticky. A few key tips can help you achieve this balance:

Sweet Potato Tater Tots with Dip

Elevate your comfort food game with crispy sweet potato tater tots paired with a tangy honey mustard dip! These delightful treats combine the natural sweetness of sweet potatoes with a crunchy exterior, making them a nutritious snack or perfect side dish. With a rich flavor enhanced by garlic and smoky spices, they're not only delicious but also packed with vitamins and fiber. Discover how to make these easy bites that are sure to impress at any gathering!
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Ingredients
  

For the Sweet Potato Tater Tots:

2 large sweet potatoes (about 1 pound)

1 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese (optional for that cheesy kick)

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil for frying (or cooking spray for baking)

For the Honey Mustard Dip:

1/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon apple cider vinegar

Salt and pepper to taste

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Instructions
 

Prep the Sweet Potatoes: Start by peeling the sweet potatoes and cutting them into small chunks. Place the chunks in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

    Mash and Season: Drain the sweet potatoes and let them cool slightly. Once cool, mash them in a large mixing bowl until smooth.

      Combine Ingredients: To the mashed sweet potatoes, add breadcrumbs, Parmesan cheese (if using), egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined. The mixture should be moldable but not too sticky.

        Form the Tater Tots: Using your hands, form small cylindrical shapes with the sweet potato mixture, approximately 1 inch in length. Place them on a lined baking sheet.

          Fry or Bake:

            - For Frying: Heat vegetable oil in a deep skillet over medium heat. Carefully add Tater Tots in batches, frying until golden brown and crispy on all sides, about 3-4 minutes. Drain on paper towels.

              - For Baking: Preheat your oven to 425°F (220°C). Lightly spray the tater tots with cooking spray and bake for 20-25 minutes, turning halfway through, until golden and crispy.

                Make the Honey Mustard Dip: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth. Adjust seasoning to taste.

                  Serve: Arrange the crispy sweet potato tater tots on a serving plate with the honey mustard dip on the side. Enjoy warm!

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                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-5